Açma for Beginners: A Simple Introduction

What Is Açma?

If you're unfamiliar with Açma, here's a simple introduction. Soft sweet bread ring, Turkish breakfast staple similar to brioche.

Where Does It Come From?

Açma originated in Istanbul, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Açma has a distinctive flavour. The combination of Flour, Butter, Milk creates a taste that is characteristic of Istanbul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Fresh for breakfast

Where Can I Try Açma?

The best place to try Açma for the first time is in Istanbul, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Açma Suitable for Me?

Açma traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.